Lunch is served from 11:00am to 2:00pm or until the food runs out.
* denotes vegetarian dish.
Tuesday, January 6
- Herb roasted pork loin with stuffing and escalloped apples
- BBQ chicken on baguette
- Black bean veggie burger on kaiser roll* or hummus*
- Chicken noodle soup
- Garden vegetable soup*
- Mixed greens with or without tangerine balsamic vinaigrette*
Wednesday, January 7
- Turkey pot roast with mashed potatoes and mixed vegetables
- 1/3 lb. bacon-cheddar-beef burger on kaiser roll
- Fresh veggies and provolone on wheat bagel* or hummus*
- Broccoli cheese soup
- Mushroom barley soup*
- Caesar salad with or without dressing*
Thursday, January 8
- Baked Italian chicken breast with long grain wild rice and mixed greens
- Italian beef on baguette
- Grilled three cheese on wheatberry bread* or hummus*
- Chili con carne
- Cream of tomato soup*
- Mixed baby greens with Chardonnay vinaigrette*